Sal's Angus Grill Menu

Keeping it simple with lettuce, tomato and red onion.

Classic combo of thick cut mushrooms and fresh Swiss cheese.

Pepperoni, mild gardiniera, mozzarella cheese, drizzled in hot honey, all on a fresh burger patty. Served with a tomato aioli

Melted cheddar cheese topped with haystack onions, drizzled in BBQ sauce.

Chopped green olives and garlic, topped with mozzarella cheese.

Piled high with applewood smoked bacon, American cheese and over easy egg.

served with mixed fruit and fries.

served with mixed fruit and fries.

served with mixed fruit and fries.

served with mixed fruit and fries.

served with mixed fruit and fries.

Just how grandma used to make it. Open faced, served with mashed potatoes, green beans, and gravy.

Slowly roasted shredded beef. Open faced, served with mashed potatoes, green beans, and gravy.

Tender, juicy, and lightly smoked. Open faced, served with mashed potatoes, green beans, and gravy

Blackened angus tips on a bed of onion stacks, served with bearnaise sauce and creamy horseradish sauce.

A dozen of the biggest wings youve ever seen.

Blackened chicken breast on a bed of onion stacks, served with ranch dressing and gorgonzola gravy.

Glutten friendly fired shrimp tossed in bang bang sauce served on a bed of cabbage.

Crispy flatbread with red sauce, pepperoni and mozzarella cheese.

Cornmeal encrusted on a bed of French fries, served with cajunranch dressing and tartar sauce.

2 huge meatballs covered in red sauce and topped with Parmesan cheese. Served with hot bread stick.

A huge order of fresh chips, piled high with chicken, bacon bits, mixed cheeses, and jalapenos, then drizzled with BBQ sauce.

Glutenfree. Potato wedges with bacon, cheese, and green onion. Served with a side of sour cream.

A creamy blend of fresh spinach, artichokes, roasted garlic, and the best cheeses. Hot and bubbly, served with bread or chips.

Glutenfree. 2 large roasted portabellas stuffed with seasoned cheese and homemade Italian sausage. Topped with a balsamic glaze.

4 large seasoned stuffed bread sticks, served with Sals homemade marinara for dunking.

A lightly breaded Walleye filet on a hoagie or garden veggie wrap, served with tartar sauce. Served with choice of side.

Slow cooked corned beef, 1000 island dressing, and sauerkraut on marble rye bread. Served with choice of side.

Applewood smoked bacon, turkey, ham, Swiss cheese, lettuce, tomato, and mayo on toasted bread. Served with choice of side.

Applewood smoked bacon, lettuce, tomato, and mayo on toasted bread. Served with choice of side.

Italian sausage beef pork blend smothered in marinara sauce, Mozzarella, fresh peppers, and Parmesan cheese on a toasted baguette. Served with choice of side.

10oz sliced prime rib with chipotle mayo, and Pepper Jack on a wheat hoagie. Served with choice of side.

Choice of buffalo, broiled or beer battered. Served with Sals green beans or mixed vegetables

Panfried or broiled. Served with tartar sauce and lemon. Served with Sals green beans or mixed vegetables

Fall off the bone tender, basted with our homemade BBQ sauce. Served with Sals green beans or mixed vegetables.

Stuffed with roasted almonds, Bleu cheese, and bacon. Served on a bed of rice and topped with Gorgonzola gravy. Served with Sals green beans or mixed vegetables.

Marinated and char grilles or blackened with a sweet chili glaze. Served with Sals green beans or mixed vegetables

Fresh vegetables and chicken tossed with a spicy rose sauce. Served with a breadstick.

You wont believe your eyes or mouth! Marinara, 2 meatballs, and shredded Parmesan. Served with a bread stick.

White wine and parmesan cream sauce. Served with a breadstick.

4oz juicy tenderloin medallions with your choice of garlic puree or bleu cheese bacon butter. All of Sals steaks are lightly tenderized, dunked in Sals steak glaze, and served with Sals green beans or mixed vegetables. Add a choice of loaded baked potato, baby red garlic smashed potatoes, rice, French fries, American fries, or coleslaw.

14 oz hand cut, well marbled and char grilled. All of Sals steaks are lightly tenderized, dunked in Sals steak glaze, and served with Sals green beans or mixed vegetables. Add a choice of loaded baked potato, baby red garlic smashed potatoes, rice, French fries, American fries, or coleslaw.

Mixed greens, turkey, ham, hard boiled eggs, cheddar, and fresh vegetables. served with fresh hot bread

As good as grandma makes. Served with fresh hot bread.

Served with fresh hot bread.

Mixed greens and fresh vegetables with choice of dressing. Served with fresh hot bread.

Romaine tossed in our homemade dressing, herbed croutons, and shredded Parmesan. Topped with a baked parmesan wheel. Served with fresh hot bread.